![]() ![]() However, from Edward Winslow’s account (above) we do know some of the foods enjoyed. The meal was probably quite meat-heavy, including: We do know that many of the Thanksgiving dishes that we enjoy today were not served at the Plymouth feast. How the First Thanksgiving Foods Differed From Today So, he does mention wild turkeys, but not whether such birds were served at any Thanksgiving gathering. Besides, they had about a peck a meal a week to a person, or now since harvest, Indian corn to that proportion.” ![]() “And besides waterfowl there was great store of wild turkeys, of which they took many, besides venison, etc. He described the autumn of 1621 as follows: William Bradford is the the governor Winslow mentions above. There was only one other first-hand account of that first Thanksgiving colonist William Bradford kept a journal titled Of Plimoth Plantation. And although it be not always so plentiful, as it was at this time with us, yet by the goodness of God, we are so far from want, that we often wish you partakers of our plenty.” “Our harvest being gotten in, our governor sent four men on fowling, that so we might after a special manner rejoice together, after we had gathered the fruits of our labors they four in one day killed as much fowl, as with a little help beside, served the company almost a week, at which time amongst other recreations, we exercised our arms, many of the Indians coming amongst us, and amongst the rest their greatest king Massasoit, with some ninety men, whom for three days we entertained and feasted, and they went out and killed five deer, which they brought to the plantation and bestowed on our Governor, and upon the Captain and others. Specifically, Edward Winslow’s account states: Also, seafood was plentiful and common at that time, including lobsters and clams. We also know that the Wampanoag Native Americans brought five deer with them, so venison was on the menu. He does, however, mention the Pilgrims gathering “ wild fowl“ for the meal, although that could just as likely have meant ducks or geese. Turkeys are a possibility, but were not a common food in that time. Winslow’s first-hand account of the first Thanksgiving included no explicit mention of turkey. If the tart doesn't sound appealing, the restaurant's regular dessert menu also features pecan pie ($12) along with other autumnal offerings such as apple spice cake ($12), and salted caramel cheesecake ($13).The best existing account of the Pilgrims’ harvest feast comes from colonist Edward Winslow, author of Mourt’s Relation: A Journal of the Pilgrims at Plymouth. Magnolia's describes it as a cranberry tart served with blood orange fluid gel and cranberry curd and it's priced at $10. ![]() While these aren't too out of the ordinary, the special Thanksgiving dessert is a bit different. Magnolia's will also be offering two family-style sides for the holiday: macaroni and cheese and sweet potato casserole, both costing $16. The beef is priced at $38, the salmon at $32, and the turkey is TBD (market-priced, in restaurant speak). The three entrees that Magnolia's has designated as Thanksgiving specials include turkey with the usual trimmings (stuffing, mashed potatoes, gravy, cranberry sauce, and green beans), pecan-crusted salmon with citrus beurre blanc (same sides as the turkey), and braised short ribs with red wine jus (these come with just the mashed potatoes and green beans). ![]()
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